LH VIOLA is anutritionally complete food for special medical purposes ,
- To be used as the sole source of nutrition
- To supplement the normal diet to cover nutritional needs
It is indicated for:
- Dietary management of patients at risk of or with caloric-protein malnutrition related to chronic inflammatory bowel disease (IBD) such as Crohn's Disease and Ulcerative Colitis
- even in the perioperative phase
- with sarcopenia
Contains nutrients recommended by guidelines or scientific evidence
- Follows ESPEN MICI guidelines 2023 1 and the paper Magavi et al. 2022 (Crohn's & Colitis Foundation)2
- Formula developed with thework of Policlinico Gemelli researchers and scientific board
- Energydistribution3: protein 21%(high-protein4), carbohydrates 53%, fat 26%
- Proprietary blend of plant extracts and inulin (soluble fiber5)
- Doses of vitamin D3 and B12 above the range of EU Reg. 2016/1288, as recommended by Magavi et al.2
- IN ACTIVE PHASE1 OR WITH SARCOPENIA with protein requirements of 1.2-1.5g/kg/day: Purple LH is high-protein, containing 113g/barrel of protein from two different sources
- IN ACTIVE STAGE OR IN REMISSION for the contents of Vitamin D31.2, B91.2, B121.2 and the minerals Fe1.2, Ca1.2, Zn2
- IN PERIOPERATORY PHASE ERAS protocol: contains maltodextrin 2.6
- WITH NEED FORENTERALNUTRITION3: complete polymeric formula
- WITH LIPID MALASSORPTION: contains MCT1.7 fats
- FORMULA WITHOUT: casein, preservatives, dyes, emulsifiers, gluten, and with clinically irrelevant lactose
Designed to facilitate patient compliance
- Indicated as an oral and tube nutritional supplement
- Neutral pH isotonic mixture for Enteral Nutrition
- Mixable even when cold: neutral taste , suitable for mixing with other foods
- Purple color of the solution given by plant extracts of red fruits in the patented matrix
- Large scoop: 1 scoop = 24g of LH PURPLE = 103 Kcal
- Intake can be divided into several administrations throughout the day
Maltodextrins; Medium chain triglycerides; Hydrolyzed collagen protein; Whey protein isolate (contains milk and soy derivatives ); Calcium salts of orthophosphoric acid; Potassium citrate; Anti-caking agent: silicon dioxide (E551); Inulin; Sodium bicarbonate; E.S. Aronia(Photinia melanocarpa (Michx.) K.R. Robertson & J.B. Phipps - fruits) tit. 2% proanthocyanidins; E.S. Bilberry(Vaccinium myrtillus L. - fruits) tit. 10% proanthocyanidins; E.S. Cranberry(Vaccinium macrocarpon Aiton - fruits) tit. 8% in proanthocyanidins; E.S. Pomegranate(Punica granatum L. - fruits) tit. 10% in ellagic acid; E.S. Blackcurrant(Ribes nigrum L. - fruits) tit. 7% in anthocyanins; E.S. Olive(Olea europaea L. - fruits) tit. 0.1% in polyphenols; Calcium lactate; Potassium chloride; Vitamin C (L-ascorbic acid); Magnesium oxide; Microencapsulated ferric pyrophosphate; Zinc gluconate; Vitamin B12 (Cyanocobalamin); Vitamin D3 (Cholecalciferol); Vitamin B1 (Thiamin hydrochloride); Copper gluconate; Folate (Pteroyl-monoglutamic acid); Potassium iodide; Sodium selenite.
- LH VIOLA should be used under medical supervision.
- It is a nutritionally complete product. It can be used as a sole food source or to supplement the normal diet.
- The product is generally indicated for individuals over 14 years of age; the physician may evaluate its use in individuals under 14 years of age based on nutritional needs.
- The product may pose a health risk if taken by individuals who do not have the condition for which it is indicated or by individuals who require a hypoprotein diet.
- It should not be administered parenterally.
POWDER DISSOLUTION:
The amount of product to be taken should be defined by the doctor. The video explains how to dissolve LH VIOLA in water to prepare a 100ml solution with a caloric density of 1kcal/ml; a more concentrated mixture (1.5kcal/ml) can be prepared
ASSUMPTION:
LH VIOLA can be mixed in water; the neutral taste allows it to be mixed with food as well. To make the intake experience more enjoyable, we have created a recipe book designed by Chef Viviana Varese together with a team of dietitians, which will be downloadable for free
Interactive Product Quantity Calculation Assistant
Results
1.Bischoff, et al,. ESPEN Guideline on Clinical Nutrition in inflammatory bowel disease, 2023, Clin Nutr. 42 (3) 352-379
2.Magavi et al, Incorporating Nutrition-Based Strategies into IBD Treatment, 2022, Curr. Gastroenterol. Rep. 24(12):183-190
3. Guidelines FSMPs September 20, 2023 (health.gov.uk)
6.Feldheiser et al, Enhanced Recovery After Surgery (ERAS) for gastrointestinal surgery, part 2: consensus statement for anesthesia practice, 2016, Acta Anaesthesiol Scand. 60 (3):289-334
7.Hoshimoto et al, Caprylic acid and medium-chain triglycerides inhibit IL-8 gene transcription in Caco-2 cells: comparison with the potent histone deacetylase inhibitor trichostatin A, 2002; Br. J. Pharmacol. 136: 280-286
8.Delegated Regulation - 2022/1288 - EN -EUR-Lex (europa.eu)