LH VIOLA is anutritionally complete food for special medical purposes ,

  • To be used as the sole source of nutrition
  • To supplement the normal diet to cover nutritional needs

It is indicated for:

  • Dietary management of patients at risk of or with caloric-protein malnutrition related to chronic inflammatory bowel disease (IBD) such as Crohn's Disease and Ulcerative Colitis
  • even in the perioperative phase
  • with sarcopenia

Contains nutrients recommended by guidelines or scientific evidence

  • Follows ESPEN MICI guidelines 2023 1 and the paper Magavi et al. 2022 (Crohn's & Colitis Foundation)2
  • Formula developed with thework of Policlinico Gemelli researchers and scientific board
  • Energydistribution3: protein 21%(high-protein4), carbohydrates 53%, fat 26%
  • Proprietary blend of plant extracts and inulin (soluble fiber5)
  • Doses of vitamin D3 and B12 above the range of EU Reg. 2016/1288, as recommended by Magavi et al.2
Responds to the specific needs of patients
  • IN ACTIVE PHASE1 OR WITH SARCOPENIA with protein requirements of 1.2-1.5g/kg/day: Purple LH is high-protein, containing 113g/barrel of protein from two different sources
  • IN ACTIVE STAGE OR IN REMISSION for the contents of Vitamin D31.2, B91.2, B121.2 and the minerals Fe1.2, Ca1.2, Zn2
  • IN PERIOPERATORY PHASE ERAS protocol: contains maltodextrin 2.6
  • WITH NEED FORENTERALNUTRITION3: complete polymeric formula
  • WITH LIPID MALASSORPTION: contains MCT1.7 fats
  • FORMULA WITHOUT: casein, preservatives, dyes, emulsifiers, gluten, and with clinically irrelevant lactose

Designed to facilitate patient compliance

  • Indicated as an oral and tube nutritional supplement
  • Neutral pH isotonic mixture for Enteral Nutrition
  • Mixable even when cold: neutral taste , suitable for mixing with other foods
  • Purple color of the solution given by plant extracts of red fruits in the patented matrix
  • Large scoop: 1 scoop = 24g of LH PURPLE = 103 Kcal
  • Intake can be divided into several administrations throughout the day

Maltodextrins; Medium chain triglycerides; Hydrolyzed collagen protein; Whey protein isolate (contains milk and soy derivatives ); Calcium salts of orthophosphoric acid; Potassium citrate; Anti-caking agent: silicon dioxide (E551); Inulin; Sodium bicarbonate; E.S. Aronia(Photinia melanocarpa (Michx.) K.R. Robertson & J.B. Phipps - fruits) tit. 2% proanthocyanidins; E.S. Bilberry(Vaccinium myrtillus L. - fruits) tit. 10% proanthocyanidins; E.S. Cranberry(Vaccinium macrocarpon Aiton - fruits) tit. 8% in proanthocyanidins; E.S. Pomegranate(Punica granatum L. - fruits) tit. 10% in ellagic acid; E.S. Blackcurrant(Ribes nigrum L. - fruits) tit. 7% in anthocyanins; E.S. Olive(Olea europaea L. - fruits) tit. 0.1% in polyphenols; Calcium lactate; Potassium chloride; Vitamin C (L-ascorbic acid); Magnesium oxide; Microencapsulated ferric pyrophosphate; Zinc gluconate; Vitamin B12 (Cyanocobalamin); Vitamin D3 (Cholecalciferol); Vitamin B1 (Thiamin hydrochloride); Copper gluconate; Folate (Pteroyl-monoglutamic acid); Potassium iodide; Sodium selenite.

  • LH VIOLA should be used under medical supervision.
  • It is a nutritionally complete product. It can be used as a sole food source or to supplement the normal diet.
  • The product is generally indicated for individuals over 14 years of age; the physician may evaluate its use in individuals under 14 years of age based on nutritional needs.
  • The product may pose a health risk if taken by individuals who do not have the condition for which it is indicated or by individuals who require a hypoprotein diet.
  • It should not be administered parenterally.

POWDER DISSOLUTION:

  • The amount of product to be taken should be defined by the doctor. The video explains how to dissolve LH VIOLA in water to prepare a 100ml solution with a caloric density of 1kcal/ml; a more concentrated mixture (1.5kcal/ml) can be prepared

ASSUMPTION:

  • LH VIOLA can be mixed in water; the neutral taste allows it to be mixed with food as well. To make the intake experience more enjoyable, we have created a recipe book designed by Chef Viviana Varese together with a team of dietitians, which will be downloadable for free

Watch the video for product dissolution

Interactive Product Quantity Calculation Assistant


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